Experience a legacy

Beyond Indus at Taj Mount Road has only gotten better with time and their brand new menu has enough to tantalise your taste buds, with cuisine from Punjab, Sindh and Rawalpindi.
The menu, put together by chef Manish Bahukhandi, captures the delicate flavours of the Indus region and is enhanced with the use of olive oil, in keeping with the restaurant’s USP of serving healthy food.The spread has enough on offer for both, vegetarians and the strict meat eaters, and beginning at the top, the starters range from the spicy lasooni jhinga and shikambari kebabs to the less spicy but equally tempting sarason tulsi machli tika.
The main course has been enhanced with rich gravies like gosht dera Ismail Khan and bhina gosht and biryanis, rotis and naans, prepared in the most authentic style.
All this is put together with utmost care, personalised treatment and service that is impeccable. At Beyond Indus, you get more than a meal, it’s a gastronomic legacy served on a platter.